There’s nothing that makes The Farmer happier than a yummy dinner. Last time we received a pack of goodies from McCormick he was straight into it – he took over completely & I happily sat back to watch.
This time it was no different! To celebrate the lunch of the McCormick new Grill Mates seasonings and new Marinade in a Bag flavours we were lucky enough to be sent an esky of goodies.
Inside we found all the ingredients to make delicious BBQ Bush Lamb Cutlets with Mango Chutney Mayonnaise.
1 tbsp olive oil
2 tbsp McCormick Grill Mates Bush Lamb
1kg lamb cutlets
250g Greek style natural yoghurt
3 tbsp mango chutney
Green salad to serve
Combine oil, McCormick Grill Mates Bush lamb seasoning together and run into lamb
Pre-heat large frying pan or BBQ Grill to medium-high heat and cook cutlets for 1-2minutes each side
Meanwhile mix lemon juice, yoghurt and chutney together until well combined.
Place cutlets on plate, drizzle dressing over & serve with salad.
This meal was so quick & easy to make. It was delicious and The Farmer loved having a fast healthy mid week meal that really was full of flavour.
I am sensitive to some food seasonings which makes me check labels very carefully. I was thrilled to see that this had no MSG or other nastys.
Even the Worm enjoyed this meal, with her stealing my cutlets!
The new McCormick GrillMates range consists of 4 varieties. All as delicious as each other although we were gifted the Bush Lamb, the Farmer later purchased the Blazin’ Pepper Steak too!
The GrillMates seasonings come in handy re sealable packaging and each 50g pack contains enough seasoning for 3-4 meals (& we were rather liberal with our sprinkles). The range (& also the yummy Marinade in a Bag) are available in Coles.
Who has control of the BBQ in your house? What’s your quick midweek recipe?